When I'm not working, I like to cook and eat, especially Korean food. I like running, cycling, hiking, sailing, and canoeing. I play French horn. I'm also trying to learn to play tennis and pickleball and ukulele. I'm an Android enthusiast. A couple of years ago I started doing a lot with Android automations. More recently I’ve been experimenting with hosting servers and services at home.
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Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.